The restaurant and food service industry in the United States is the second largest private-sector employer in the nation—and their ranks keep growing every day. With Hispanics numbering over 50 million in this country, it is no wonder that the restaurant industry is seeing a continued increase in the amount of Spanish-speaking employees they have, especially in jobs of food preparation, or "back of the house" as it is commonly known. Many of them lack strong English skills and they can’t properly understand the documents needed for them to perform their jobs to the best of their abilities. These language barriers have a direct impact on training, productivity, safety, and morale, and all can affect the bottom line.
Strictly Spanish specialized Restaurant/Food Industry translators can assist you by professionally translating all your important "back-of-the-house” materials for your cooks, grill operators, food preparation and dishwashing employees. We are experts at this and have assisted many restaurant systems like yours throughout the U.S.